Cajun Scallops with Lemon Herb Sauce

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Cajun Scallops with Lemon Herb Sauce

Serves: 8


	Ingredients Cajun Scallops 1 cup cornmeal 2/3 cup Signature® Cajun Seasoning 1 lb, 8 oz sea scallops 2 Tbsp cooking oil Lemon Herb Sauce 1 cup plain yogurt 1 cup sour cream 1 Tbsp Durkee® Salt-Free All-Purpose Herb Seasoning 2 Tbsp lemon juice 1/2 tsp Signature® granulated garlic 8 oz cucumber, cut into 2-inch sticks

Method

Cajun Scallops
Combine cornmeal and Signature® Cajun seasoning. Dredge scallops in cornmeal.

Heat oil in saute pan. Add scallops and cook 5 minutes, until browned and cooked through.

Lemon Herb Sauce
Combine yogurt, sour cream, Durkee® salt-free all-purpose herb seasoning, lemon juice and Signature® granulated garlic. Serve scallops with Lemon Herb sauce and cucumber sticks.