Blend together Alaska Surimi Seafood, celery, chives, mayonnaise, mustard and lemon pepper seasoning; set aside.

Toast or broil muffin halves. Portion about 1/3 cup seafood on cut side of each muffin. Top each sandwich with cheese slice or 1/4 cup shredded cheese. Broil or microwave until cheese melts.

Courtesy of the Alaska Seafood Marketing Institute