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Brie Burger
A French twist to the All-American Cheeseburger.
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Method
Combine ground beef, salt and pepper. Form into 4 patties, 3/4-inch thick. Grill over medium heat or medium coals to internal temperature of 160 degrees F.
During last 2 minutes of grilling, top each burger with a slice of cheese and allow to melt. Remove from grill.
Top each patty with a slice of apple. Spread spicy mustard over bun.
Photo and Recipe Courtesy of The Texas Beef Council.
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