PREVENTING KITCHEN ACCIDENTS INCLUDING FIRE & ELECTRICAL SAFETY

EVALUATE YOUR OPERATION:

Practice	Yes	No	Corrective Action
Employees are trained to avoid hazards.
All electrical equipment has Underwriter’s Lab (UL) seal.
We regularly inspect electrical cords for fraying or loose wiring.
On/off switches are accessible in emergencies.
We do not use extension cords.
Electrical switches and outlets are covered.
Our electrical connections are all grounded. They have a 3-prong or pigtail connection.
Hot pads and spatulas are available for equipment.
We use available protective gear (goggles, gloves).
We have racks or magnetic bars for knives.
Dishes and glasses are inspected for chips and cracks. Defective pieces are discarded.
We have the correct tools for opening boxes and cartons.
Knives and blades are kept sharp.