PREVENTING KITCHEN ACCIDENTS INCLUDING FIRE & ELECTRICAL SAFETY

SAMPLE OPERATION INSPECTION:

Issue	Yes	No	Action Plan
We know where we can smoke
We use large, deep, non-tip ashtrays
We empty the ashtray into a metal container
We do not flick ashes into wastebaskets, beauty bark or the floor
Electrical cords are not cracked or split
Electrical outlets are intact
Equipment is turned off when not in use and we double check at the end of the day
We do not use extension cords
Before cleaning electrical equipment, we make sure it is unplugged
If we are in doubt, we ask someone in our operation responsible for electrical safety to check the equipment
We check the dryer lint screen between each load
Exits or stairways are not cluttered with empty boxes or paper
We know where to store any flammable materials