It is our pleasure to offer the most recognized food safety training program in the United States.
More than two million professionals have been certified through the ServSafe Food Protection Manager Certification Examination.
The ServSafe examination has been nationally recognized by the Conference for Food Protection (CFP). Food Services of America provides customer education in this fun, interactive and educational seminar.
Location:
Food Services of America, Boise
1495 N. Hickory Avenue
Meridian, ID 83642
Who should attend the Servsafe Certification Class?
| managers |
waitstaff |
| cooks |
supervisors |
| chefs |
owners |
Materials:
ServSafe Essentials textbook (included in the seminar fee)
Benefits Beyond Certification:
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Teaches employees and managers basic food safety concepts
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Helps managers and employees protect against foodbourne illness outbreaks
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Helps reduce liability risks
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Enables participants to demonstrate a commitment to food safety
What you will learn:
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How to minimize the risk of food borne illnesses
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The causes of food borne illinesses
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The principles of food safety
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Hazardous Analysis Critical Control Point (HACCP) system for the safety of food
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How to establish systems for safe receiving, storing, preparing, cooking, holding, serving, cooling and reheating
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How to build cleaning, sanitizing and pest control programs
Class Dates:
All classes are heald on Tuesdays from 8:00 am to 5:00 pm
| Sep 20, 2005 |
FSA-Boise |
8:00 am-6:00 pm |
| Oct 11, 2005 |
FSA-Boise |
8:00 am-6:00 pm |
| Nov 10, 2005 |
FSA-Boise |
8:00 am-6:00 pm |
| Jan 12, 2006 |
FSA-Boise |
8:00 am-6:00 pm |
| Feb 16, 2006 |
FSA-Boise |
8:00 am-6:00 pm |
| Mar 14, 2006 |
FSA-Boise |
8:00 am-6:00 pm |
| Apr 11, 2006 |
FSA-Boise |
8:00 am-6:00 pm |
| May 11, 2006 |
FSA-Boise |
8:00 am-6:00 pm |
| Jun 6, 2006 |
FSA-Boise |
8:00 am-6:00 pm |
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Deadline for enrollment is 30 days before class
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Class size limited to 30 students
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Cost is $85.00 per person
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Workshop includes lunch and complimentary beverages
For More Information:
Contact Debbie Howell
Healthcare Specialist
(800) 372-1515
(208) 884-8464
debbie_howell@fsafood.com
To Register:
Please include a separate E-mail from each person attending. In your e-mail please include the following information:
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Name
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Job Title
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Company
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Daytime Phone
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Work Address
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Home Address
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Class Date
We Look Forward To Seeing You There!
Keep Washing Your Hands!