Our Specialists

Chuck Mullins and Mitch McLane
Category Managers

Chuck and Mitch are responsible for increasing brand awareness throughout both the Fargo and Minot branches.  They provide Associates and customers with the information they need to know about all our branded items.  From portion costs to product descriptions, Chuck and Mitch are  excellent sources for branded product information.

Barb Meis Healthcare Specialist

Barb works with our Healthcare accounts.  She provides customers with food cost information, menu planning ideas, and budgeting tools.  Barb also provides education through in-service training courses on ServSafe and Firstlink™.

Vicki Dulmage Healthcare National Accounts Executive

Vicki oversees GPO accounts on a daily basis, along with helping other healthcare accounts with food cost information, menu planning ideas and budgeting tools.  Vicki also helps provide in-service training on
Firstlink™.

Vicki Roberts
Produce Specialist

Vicki's expertise in produce includes portion and servings costs, nutrition information, and menu and recipe suggestions. From weekly flyers and promotions to detailed phone messages, Vicki ensures that she provides both the FSA Customers and Sales Associates with the most up-to-date information regarding the produce market.

Leon Klein
Beverage/Chemical Department

Denos Riewer
Beverage/Chemical Department

Scott Moser
Beverage/Chemical Department

Our FSA Beverage/Chemical Department is fully equipped with the State of the Art beverage equipment.  They provide superior service to ensure that you meet and exceed the needs of your customers.  

Mike Herzog
Chain, Bid and Contract Manager

In this role, Mike is responsible for National and Regional chain sales growth.  He oversees the North Dakota University Systems and major healthcare accounts. 

To contact a specialist, please call:
Fargo 800/726-7440
Minot 800/372-6466