Give Customers What They Want: Turkey with a Twist

Adding more turkey to your menu just makes sense. Turkey’s versatility makes it a natural ingredient for many delicious recipes. Plus, it’s a smart choice because it is higher in protein and lower in total fat than chicken and beef, addressing today’s consumer interest in wellness.

Please enjoy these new chef-developed Foster Farms menu ideas that go beyond the classics. Diversify your menu…with Turkey.

Fill a large bowl with cilantro scented rice, grilled peppers, onions and corn, black beans, prepared salsa, and grilled slices of Foster Farms Turkey. Garnish with shredded cheddar and jack cheeses, chipotle-flavored cream sauce, and fresh chopped cilantro.