Every soup is created from recipes using high quality ingredients, and is now seasoned with lower sodium natural sea salt. 

There are six varieties. Minestrone and Vegetable Beef join the original line of Tomato, Chicken Noodle, Cream of Chicken, Cream of Mushroom

Campbell’s Healthy Request soups are now certified by the American Heart Association.  This means the soups meet the American Heart Association criteria for their heart-check mark, a symbol that helps people find products that meet nutritional criteria including specific levels of fat, saturated fat, cholesterol and sodium.  They are the first Campbell foodservice soups to carry the American Heart Association heart-check mark.

“This is an exciting step for Campbell and our operators,” says Joyce Friedberg, senior marketing manager – Campbell Away From Home - Innovation.  “We’re continuing our mission to provide innovative and healthier menu choices that deliver great taste. Our Campbell’s Healthy Request line fits this profile, offering a variety of nutritional benefits.”Campbell’s Healthy Request soups taste great and are:

• 98% fat free
• 0 grams of trans fat
• Low in saturated fat
• Low in cholesterol
• 480 mgs of sodium or less

In addition, each soup has no added MSG and provides a good source of an essential nutrient, such as Vitamin A or potassium. The new minestrone and vegetable beef soups each provide 3/8 cup of vegetables per serving.

Please contact your Food Services of America Sales Associate for more information about Campbell’s Healthy Request soups.