Flavor Fusion Pies feature rich, bold flavor combinations that weave throughout the pie to help satisfy your patrons’ demands for more flavorful desserts.

Every pie offers a unique flavored crust that blends perfectly with the outstanding taste of the pie filling.

The Chef Pierre Flavor Fusion Pie collection includes:

Country Apple Hi Pie with Maple Crust — filled with slices of premium apples and touches of real maple syrup throughout the crust.

Wild Berry Blast Hi Pie with Lemon Crust — a fresh blend of flavorful blueberries, raspberries, blackberries and cranberries surrounded by a zesty lemon crust.

Orchard Fruit Hi Pie with Buttery Vanilla Crust — a mixture of ripe peaches, apricots and cherries complemented by a rich buttery vanilla crust.

Iced Mocha Layer Cream Pie with Amaretto Crust — layers of thick chocolate and creamy coffee flavors sprinkled with cinnamon on an almond crust.

Nuts About Fudge Pie with Chocolate Crust — served warm, the dense fudge is topped with pecans and set on a chocolate crust.