Traditional Holiday Pies Spun in New Directions
Put a delicious new twist on your dessert menu this holiday season with new Flavor Fusion™ Pies from Chef Pierre®, a collection of traditional pies spun in new directions unlike anything on today’s menus.
Flavor Fusion Pies feature rich, bold flavor combinations that weave throughout the pie to help satisfy your patrons’ demands for more flavorful desserts.
Every pie offers a unique flavored crust that blends perfectly with the outstanding taste of the pie filling. The Chef Pierre Flavor Fusion Pie collection includes:
Country Apple Hi Pie with Maple Crust — filled with slices of premium apples and touches of real maple syrup throughout the crust.
Wild Berry Blast Hi Pie with Lemon Crust — a fresh blend of flavorful blueberries, raspberries, blackberries and cranberries surrounded by a zesty lemon crust.
Orchard Fruit Hi Pie with Buttery Vanilla Crust — a mixture of ripe peaches, apricots and cherries complemented by a rich buttery vanilla crust.
Iced Mocha Layer Cream Pie with Amaretto Crust — layers of thick chocolate and creamy coffee flavors sprinkled with cinnamon on an almond crust.
Nuts About Fudge Pie with Chocolate Crust — served warm, the dense fudge is topped with pecans and set on a chocolate crust.
Flavor Fusion Pies are just one of the many great innovations available to you from Chef Pierre during the holidays and throughout the whole year. For more information on Flavor Fusion Pies and how Chef Pierre can help make your season a success, please contact your FSA Sales Associate.
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