Market Segments Archive

Market Segments Archive - Page 1

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	Healthy Ethnic Cuisine The versatility of turkey makes it the perfect canvas for a variety of today's most popular ethnic cuisines. Check out these chef-developed turkey menu ideas.

	Pizza Solutions Eaten by 94% of the population, pizza is not just a weekend purchase but an everyday event. Find out the latest trends in specialty pies.

	Yogurt Promotes Fat Loss Recent research reveals that yogurt may help turn up the body's fat-burning ability - making it easier to lose fat while maintaining lean muscle.

	Maximizing the Occasion As the foodservice equivalent of a crystal ball, check averages predict the financial future of your business.

	Holiday Carry-out Ideas Another holiday season is on the horizon and that means a busy time for restaurant owners, caterers and foodservice operators.

	Football Food That Scores in a Hurry From tailgating to a group of diehards huddled-up in front of the television, nothing marks the arrival of football season like hungry fans.

	Expanding Borders One of the hottest trends in the foodservice marketplace today is Latin Cuisine. This includes the regions of the Caribbean, Cuba and South America.

	Smart Spot It's not just a new trend in eating - it's a change in lifestyle that we all can embrace!

	More Traditional Menu Offerings for 2007 Another segment of customers identified by the National Restaurant Association (NRA) is the Traditional Diner. 1 l 2