Madrona Market Frozen Entrees Deliver Made From Scratch Taste Without the Hassle!

Did you know that the foodservice industry comprises 60 percent of all frozen food consumed? Not only that, but $40 billion, or roughly 40 percent of all foodservice sales are frozen foods.

Frozen foods have been around since the 1950s and have soared in popularity both at home and away from home. With operators looking to serve great-tasting products while managing labor costs and product consistency, frozen entrees offer a value-added solution that meets the needs of the operator. Not only do frozen entrees save time and labor but the product price remains steady over time and portions remain consistent.

We are proud to introduce a line of frozen entrees under the Madrona Market brand. These entrees fill a variety of needs for operators and consumers. In today’s world, consumers are paying attention to different health needs and diet trends and it is essential for operators to have specific offerings to meet consumer needs.

Three lasagnas are offered under the Madrona Market label – both the Meat Lasagna and Sausage Lasagna satisfy meat lover’s palate while the Vegetarian Lasagna is a perfect offering for non-meat eating patrons. Both lasagnas are made with fresh, hand-layered pasta and have a great “made from scratch” taste.

The Macaroni & Cheese is made with 100 percent real cheese and has a homemade taste, without that gritty aftertaste usually found with imitation cheese. It works great as a vegetarian option, side dish or an offering on a children’s menu. 

Madrona Market Salisbury Steak with gravy, Stuffed Cabbage Rolls and the Stuffed Green Peppers fill the needs of those finding it tough to stay focused on a lower carb diet.