Professional Background
Bill's career in the foodservice industry began with 10 years in the restaurant business in roles ranging from dishwasher to front of the house manager to chef. In 1986, he started in the Seafood business, with long tenures at Pacific Fish and Ocean Beauty Seafoods, where he developed and maintained large, profitable account bases.
Responsibilities
Bill's role is to promote seafood and educate both associates and customers on all aspects of fish, from origin and characteristics of species, to ordering and handling. The seafood business is a dynamic, fast-changing world, and Bill keeps everyone abreast of the latest market trends and availabilities, while helping to establish Food Services of America as a premiere seafood vendor.