shadow Food Services of America
Associate Portal
Place An Order   |   Log In   |   Contact Us   |   Site Map
shadow
shadow shadow
shadow
 
.About Our Business
.Careers
.Distribution Areas
.Healthcare Foodservice
.Quality Assurancearrow down
.Our Mission
.Quality Systems
.Food Safety
.Contact Us
Regulatory Food News and Trends - Nutrition

Major Food Firms Back New Kids Ad Guidelines

by Lorraine Heller

The US food and advertising industries have announced new guidelines that would tighten the promotion of junk food to children, but the move has already been criticized as being inadequate.

Backed by ten of the nation's largest food and beverage companies, the initiative involves a voluntary self-regulation program, which would impose new requirements on product advertising to kids under 12.

The changes, expected to be implemented within the next six to nine months, are designed to shift the mix of advertising messages to children to encourage a healthier diet and lifestyle, according to the Council of Better Business Bureaus (CBBB) and the National Advertising Review Council (NARC).

Initial participants in the new Children's Food and Beverage Advertising Initiative include Cadbury Schweppes, Campbell Soup, Coca-Cola, General Mills, Hershey, Kellogg, Kraft, McDonald's, PepsiCo and Unilever.

These companies, which are thought to account for more than two-thirds of children's food and beverage television advertising expenditures, have committed to devote at least half of their kids' advertising to promote healthier products, good nutrition and healthy lifestyles.

Under the new initiative, the firms will also limit products shown in computer games to healthier choices, or incorporate healthy messages into the games.

The initiative also requires that food and beverage products are not advertised in elementary schools, that food companies do not engage in product placement in editorial and entertainment content, and that they reduce the use of licensed characters for promoting products that do not meet certain nutritional criteria.

These criteria will be based on established scientific and government standards, said the CBBB. Such standards include FDA-defined ‘healthy' foods; products that meet the FDA or USDA criteria for claims of ‘free', ‘low', or ‘reduced' calories, total fat, saturated fat, sodium or sugar; products that qualify for the USDA ‘Healthier Schools Challenge'; principles addressing recommended consumption by children under 12 under USDA Dietary Guidelines and My Pyramid; and products representing portion-control options, such as 100-calorie packs.

The initiative, which aims to expand to include other food companies and advertisers, will be administered and monitored by the CBBB. If participating companies do not meet requirements, they may be expelled from the program and possibly be referred to regulatory authorities, such as the Federal Trade Commission.

Regulatory Food News and Trends Home

spacer
shadow
shadow
Site best viewed with Internet Explorer 5.5 and later
corner shadow