Many operators have found that dehydrated or frozen hash browns are both cost and labor efficient, without sacrificing any of that great potato taste.
Dehydrated Hash Browns are packed in a variety of foodservice sizes in cartons or bags.
Frozen Hash Browns are available in bulk packs and in a wide variety of styles:
Menu Ideas
Customers love hash browns so much that they're showing up on menus in new ways at breakfast, as well as at lunch and dinner.
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Serve with every breakfast entree to increase value, or as an a la carte side to increase check averages.
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At lunch, use hash browns to add delicious flavors to quiche crusts, soups and breads.
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At dinner, serve Garlic Potato Cakes as an appetizer or as a side with meat entrees.
Or try these other ideas throughout your menu:
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For southwest flavor, toss with corn, diced red pepper, minced jalapeño peppers and garlic. Top with guacamole or salsa and serve with steak, ribs or pork.
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Make a hash brown pizza by topping cooked hash browns with sliced roasted vegetables and a blend of cheeses; then bake.
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Add grated, sliced zucchini and grated parsnips or turnips to hash browns. Season with garlic, sage and rosemary; then skillet cook.
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Line muffin tins with hash browns and bake off as individual cups for scrambled eggs at brunch.