For Kids & Adults
Banana Boost
- 1/3 cup lemonade
- 3 bananas, cut into chunks
- 1-1/2 cups water, cold
- 2 cups ice cubes
Place drink mix, bananas and water in blender. Cover. Blend 15 seconds. Add ice. Cover. Blend 15 seconds or until smooth. Serve at once.
Cool Concepts:
- Call it Bananafana on kids' menus and pair it with a PB&J sandwich.
- For adult customers, serve in a tulip glass and garnish with a slice of banana and a fresh cherry.
- For bar applications, add a splash of lemon flavored vodka and banana flavor liquor.
Pucker 'n Punch
- Lemonade flavor drink mix
- 1 quart orange juice, chilled
- 2 cups club soda, chilled
- Ice cubes
Measure drink mix level to 1-quart line on package cap. Place in large plastic or glass pitcher. Add orange juice, stir to dissolve. Refrigerate. Just before serving, stir in club soda. Serve at once over ice.
Cool Concepts:
- Call it Munchy Punchy on kids' menus and pair with crunchy fish sticks and French fries.
- For adult customers, serve in a frosted flute glass and garnish with slices of lemon, lime or orange.
- For bar applications, add a splash of orange flavored vodka and amaretto.
Orange Crash
- 4 oz. orange juice
- 4 oz. cranberry juice
- Splash of grenadine
Combine all ingredients over ice.
Cool Concepts:
- Serve as is on kids' menus and pair with a grilled cheese sandwich and chips.
- For adult customers, serve in a tall, rock glass and garnish with an orange and a maraschino cherry.
- For bar applications, add a splash of vodka and melon flavored liquor.
Caribbean Cooler
- Lemonade flavor drink mix
- 3 cups cold water
- 2 cups pineapple juice
- 1 cup cream of coconut
- Crushed ice
Measure drink mix into cap just to 2-quart line. Place water and drink mix in large plastic or glass pitcher. Stir to dissolve. Stir in pineapple juice and cream of coconut. Refrigerate until ready to serve. Serve over crushed ice.
Cool Concepts:
- Call it Coco-no-loco on kids' menus and serve blended. Pair with chicken nuggets and crispy French fries.
- For adult customers, serve in a wine goblet and garnish with a pineapple and kiwi. Sprinkle with coconut flakes.
- For bar applications, add dark rum, a spiced rum and a splash of coconut rum. Serve blended.
For Bigger Kids & Adults
Banana Berry Boat
- 6 oz. orange juice
- 1/2 banana
- 3 oz. blueberries
- 3 oz. yogurt, plain
- 3/4 cup ice
Mix all ingredients in a blender until smooth. Serve in a tulip glass and garnish with a slice of banana speared with a blueberry.
Cool Concepts:
- Serve in a tulip glass and garnish with a slice of banana speared with a blueberry.
- For bar applications, add a splash of dark run and blueberry flavored schnapps or vodka.
Cool-ada
- 4 oz. orange juice
- 2 oz. pineapple juice
- 1 oz. pina colada mix
Mix all ingredients with ice in a blender.
Cool Concepts:
- Serve in a tulip glass and garnish with a spear of pineapple, papaya and mango.
- For bar applications, add a splash of light rum and banana flavored liquor.
Raz-a-ma-taz
- 4 oz. orange juice
- 2 oz. strawberries
- 2 oz. vanilla yogurt
- 1 oz. raspberries
- 3/4 cup ice
Mix all ingredients in a blender until smooth.
Cool Concepts:
- Serve in a brandy snifter or wine goblet. Top with whipped cream and fresh raspberries.
- For bar applications, add a splash of coconut flavored rum, raspberry flavored liquor and pina colada mix.
Peachy Creamsicle
- 4 oz. orange juice
- 3 oz. peach juice
- 1/2 banana
- 2 oz. milk
- 3/4 cup ice
Mix all ingredients in a blender until smooth.
Cool Concepts:
- Serve in a flute glass. Top with whipped cream and a fresh peach slice.
- For bar applications, add a splash of banana-flavored liquor, peach flavored schnapps and bar rum.