Q: Where do Frozen-at-Sea Sea Scallops come from?
A: Flying Flag Fish House Frozen-at-Sea Scallops are harvested from the cold, clear waters of the Canadian North Atlantic.
Q: I already buy fresh scallops. I can't offer my customers anything better than that, can I?
A: You won't find a fresher, purer scallop anywhere than Frozen-at-Sea Sea Scallops! Because they are quick frozen within just one hour of catch, the delicate, sweet flavor, texture and product purity are locked in for unbeatable freshness. (A typical "fresh scallop" spends days on a boat before it is brought in to land. It then takes even more time to be shipped to you. Think about it. How fresh is your scallop?)
Q: What are the benefits of using Frozen-at-Sea Sea Scallops?
A: Frozen-at-Sea Sea Scallops offer longer shelf life, higher yields, and, ultimately, better value for you. Their superior fresh taste and texture will keep your customers coming back and will make scallops your new menu favorite.
Q: How do I know they're better than what I'm using?
A: Independent, scientific research clearly proves that Frozen-at-Sea Sea Scallops outperform both fresh and land frozen scallops on weight loss, cooked yield, flavor, texture, appearance and shelf life.
Q: How could freezing at sea result in minimal weight loss?
A: It's due to the fresh-frozen nature of the FAS Sea Scallop. It's frozen pre-rigor, which means it has superior water-binding properties. It actually binds or holds its own natural moisture, while preventing it from taking on additional or external moisture.
Scallops are stored on fresh water ice for days. The fresh water is absorbed and retained, resulting in an inferior product with up to 10% added water. This water is later purged during thawing or cooking resulting in product loss or 'shrinkage'.
Q: I understand the 'shrinkage', but why are they more flavorful?
A: Because the pre-rigor FAS Sea Scallops retain their natural juices, they are retaining their maximum flavor while other scallops' flavor is watered down from taking on additional or external moisture.
Q: Are all Frozen-at-Sea Sea Scallops the same?
A: No. While many harvesters are 'freezing on board' they are not taking the same care and in many cases the scallops may be lying on deck for extended periods of time.
Q: Freezing 'pre-rigor' seems to be the key to superior product performance. How do you control this process?
A: Once they are brought on board, the scallops are quickly moved to 'live tanks'. These temperature-controlled 'live tanks' contain chilled, fresh sea water to ensure the scallops are kept alive prior to shucking, cleaning & freezing within the hour.
Q: Have any preservatives been added?
A: Absolutely not! Flying Flag Fish House FAS Sea Scallops are 100% naturally pure with no chemical additives or preservatives.
Q: How do Frozen-at-Sea Sea Scallops perform when they are cooked?
A: Leading chefs agree that FAS Sea Scallops offer outstanding performance in the pan. They retain their shape, color and taste during cooking, and consistently sear a beautiful golden brown -- every time!
Q: How can I add Frozen-at-Sea Sea Scallops to my menu?
A: Frozen-at-Sea Scallops are the perfect choice for a wide range of menu applications from appetizers to entrees. They are ideal for pasta toppers, salads, chowders as well as center of the plate. They can be seared, poached, steamed and, because the natural integrity of the FAS Sea Scallop has been retained, they're perfect for high-end sushi, sashimi or ceviche applications. The possibilities are endless!
Q: Can you provide a consistent, stable supply?
A: Yes. Our supplier is Canada's largest quota holder. State-of-the-art vessels fish in all kinds of weather, ensuring consistent supply 12 months of the year.
Q: How can I order Frozen-at-Sea Sea Scallops?
A: Contact your local sales representative for count sizes and ordering.
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