Guaca-burgers
Spread guacamole instead of ketchup over grilled hamburgers.
Tater Topper
Cut baked potatoes in half and crown with equal portions of guacamole and sour cream.
Egg-stra Treat
Fill omelets with guacamole, chopped sweet bell peppers, and green onions.
Bowl of Red-and-Green
Along with the usual shredded cheese, chopped onions and sour cream, serve guacamole as a condiment for chili.
Tex-Mex Fiesta
Take tacos, burritos, enchiladas, and quesadillas to new heights of taste by spooning guacamole on top.
Sparkling Salad
Mix guacamole with a little vinaigrette to thin it slightly and toss with your favorite salad greens.
Overstuffed Tomatoes
Hollow out plum tomato halves and fill with guacamole. Serve with grilled fish or chicken.
Sandwich Stars
Spread toasted white or rye bread with guacamole. Layer on deli roast beef, sliced cooked turkey, or BLT ingredients for a new twist on classic sandwiches.
From Simple to Splendid
Jazz up plain grilled chicken, fish, or steak with a dollop of guacamole.
Mexi-cali Lettuce Cups
Fill small Boston or Bibb lettuce leaves with scoops of guacamole. Serve with tomato and pepper wedges and thin jicama slices drizzled with a spicy dressing.
Mushroom Munchies
Remove stems from small fresh, white mushrooms and fill caps with guacamole. Top with a drop or two of hot sauce.
Guacamole and More: Avocado Recipes with South-of-the-Border Flair
To request a copy of Guacamole and More: Avocado Recipes with South-of-the-Border Flair, send a stamped, self-addressed, business-sized envelope to:
Mexican Avocado Leaflet
c/o Lewis & Neale, Inc.
49 E. 21st St.
New York, NY 10010
In addition to guacamole recipes with plenty of variations, this free leaflet contains salad and quesadilla recipes, handling tips, and nutrition notes.
SOURCE: Avocado Producers, Packers and Exporters from Michoacan A.C.