Training

2008 Service Employee Training Program • Instructor’s handbook contains detailed topic information • Employee handbook helps assess learning with post-tests • Assists in meeting state and federal training requirements • Helps improve employee performance and increase overall customer service • Topics address key issues in the foodservice industry • Provides solutions for everyday challenges • Twelve monthly segments each designed as 20 to 30 minute training sessions • Each segment includes Instructor and Employee handbooks For a hard copy of the training schedule or any of the training handbooks, please contact your Food Services of America Sales Associate or Healthcare Specialist for more information or contact us at 1 (800) FSA-FOOD.

	Employee Training Program Topics January 2008 Food Safety - MSDS February 2008 "It's A Party" Theme Meals March 2008 Food Safety: Product Storage and Preparation April 2008 Measuring Up: Measuring Lessons May 2008 Food Safety: Record Keeping and Program Verification June 2008 Nutrition Update: Fiber and Whole Grains July 2008 Food Safety: Personal Hygiene August 2008 Food Safety: Minimizing Foodborne Illness September 2008 Menu Marketing October 2008 Nutrition Update: What's New November 2008 Food Safety: Cleaning and Sanitizing December 2008 Accompaniments: The Latest on Potatoes, Rice and Grains

	FSA also sponsors ServSafe® food safety training certification courses for your employees, and offers a printed and online Food Safety Manual. Find out more.