COMING FALL 2007
From Africa to Indonesia, Central and South America, then onward to the Hawaiian Islands, our journeys take us far and away to the acclaimed coffee belt regions of the world. These are the regions where remote geographies and distinct climates have brought world-class coffee to fruition. At Regions Specialty Coffee, we proudly offer an array of premium exotic blends made from only the highest quality, 100% Arabica beans. We carefully hand-harvest and masterfully roast our coffee in small batches to release the remarkable flavor characteristics and invigorating aromas evocative of their indigenous regions.
We invite you to indulge in the subtly sweet and complex flavors of our mountain-grown coffees from Central and South America; the smooth, full-bodied richness of our coffees from the islands of the South Pacific, and the deep, earthy tones of our coffees from the arid Horn of Africa and Arabian Peninsula.
Create a global coffeehouse experience where you can infuse your senses by serving our complete line of Regions Specialty Coffee..
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Colombian Supremo
A well-balanced, deliciously smooth blend with a slightly nutty flavor.
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Espresso Italian Roast
A sensuous European dark roast blend with a rich and deep aroma. Bold and flavorful with a slightly bittersweet taste.
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French Roast Decaffeinated
An indulgent deep, dark roast with an intensely rich flavor and full body.
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Guatemala Antigua
A rich and distinctively dense cup of coffee with an exotic and deep, robust flavor.
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Kona Dark
Exquisitely smooth and full bodied with a rich, smoky flavor, nutty aroma and slightly sweet finish.
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Sumatra
A deep and earthy full bodied blend with a luxuriously round and smooth taste.
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Terra CopaTM
Triple certified and made from only the finest 100% Arabica beans, this blend delivers a distinctively bold taste with a rich, chocolaty flavor and slight smoky characteristics |
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