 |
|
Produce Packs
| Vegetables |
| Lettuce |
24 heads per box |
| Tomatoes |
25 lbs. per flat
6 lbs. til: 12-24 tomatoes |
| String Beans |
22 lbs. per bushel |
| Washed Spinach |
8-10 oz. per bag |
| Broccoli |
18 bunches per case |
| Artichokes |
24 to 48 heads per box |
| Carrots |
50 lbs. per bushel |
| Onions |
50 lbs. per bushel |
| Potatoes |
50 lbs. per bag |
| Peeled Potatoes |
30 lbs. per box |
| Peeled Onions |
20 lbs. per box |
| Asparagus |
30 lbs. per crate |
| Cauliflower |
9 or 12 heads per box |
| Beets with tops |
25 lbs. per box |
| Mushrooms |
3 lbs. per basket |
| Leeks |
12 bunches per case |
| Chicory, Escarole, Romaine |
24 heads per case |
| Radishes |
30 bunches per box |
| Watercress |
24 bunches per box |
| Celery |
24, 30, 36 or 48 bunches per crate |
| Eggs |
30 dozen per crate |
|
|
| Fruit |
| Cherries |
20 to 50 per lug |
| Grapefruit |
18, 23, 27, 32 or 40 per crate |
| Pineapple |
12 per crate |
| Honeydew |
5, 6, 8 or 9 per case |
| Cantaloupe |
12 or 18 per case |
| Peaches |
1/2 bushel basket
60 or 72 to a flat (25 lbs) |
| Oranges (Florida) |
100 or 125 per box |
| Oranges (California) |
72, 88 or 113 per box |
| Watermelon |
18 to 32 lbs. each |
| Strawberries |
12 pints per flat |
| Raspberries |
12 pints per flat |
| Bananas |
40 lbs per case |
| Lemons |
95, 115, 140, 165, 200 or 230 per 4/5 bushel |
| Plums |
28 lbs per case | |
|
 |
|
|