Alaska Canned Salmon Shepherd's Pie

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Alaska Canned Salmon Shepherd's Pie

Serves: 24


	Ingredients 63 oz Alaska canned salmon 3 qts mixed vegetables, frozen 1-1/2 cups chicken broth, low salt 3 Tbsp cornstarch 1 Tbsp lemon juice 1 Tbsp dill weed, dried 1/3 cup Grey Poupon Dijon Mustard 6 Tbsp butter, cut into small pieces 3 qts mashed potatoes, prepared Black pepper and paprika, to taste

Method

Drain and flake canned salmon.** Gently combine with mixed vegetables.

Whisk together chicken broth, cornstarch, lemon juice, dill weed and mustard. Combine with salmon mixture. Spoon evenly into a lightly greased hotel pan. Dot with butter. Spread with mashed potatoes to cover evenly. Sprinkle with pepper and paprika.

Bake at 400 degrees F for 30-40 minutes, or until internal temperature of 145 degrees F. Keep warm in steam table until ready to serve.

To serve: Cut shepherd's pie into 24 pieces. Spoon each piece onto a serving plate.

** The skin and tiny, soft bones are completely edible and are a source for calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.