Drain and flake canned salmon. Mix in salsa; set aside. Arrange taco shells in hotel pan. Fill tacos with beans and cheese, dividing evenly among all taco shells.

 

Bake at 350 degrees F for 6-8 minutes, or until cheese is melted. Fill each taco with canned salmon mixture and remaining ingredients, dividing evenly among all taco shells. Keep warm in steam table until ready to serve.

 

For each serving: Arrange 2 tacos on a serving plate. Serve with additional salsa.