Alaska Cod Chowder with Black Beans & Corn

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Alaska Cod Chowder with Black Beans & Corn

Serves: 50


	Ingredients 1 lb, 8 oz onions, halved and sliced (1) #10 can diced tomatoes in juice (1) #10 can black beans, drained and rinsed (1) #10 can corn, drained 1 lb, 4 oz green chilies, canned or fresh and seeded, chopped 3 gal plus 2 cups chicken or fish broth 4 oz lime juice, fresh 1/4 cup chili powder 2 Tbsp toasted cumin seeds, crushed 1 Tbsp garlic powder 8 lbs, 4 oz Alaska cod, thawed if necessary, cut in 1-inch pieces 1/2 cup vegetable oil Corn tortilla chips, as needed

Method

In a large stockpot or steam-jacket kettle, combine onions, tomatoes in juice, black beans, corn and chilies. Add broth, lime juice, chili powder, cumin seeds and garlic powder. Bring to boil; reduce to simmer and cook 10 minutes.

Pan-sear cod in lightly-oiled non-stick skillet about 3 minutes; add cod to chowder. Simmer chowder an additional 20 minutes over medium-low heat. For each serving, portion 1-1/2 cups into shallow bowl; garnish with chips, if desired.

Yield: 50 one-half cup servings.

Recipe Courtesy of The Alaska Seafood Marketing Institute.