Alaska Crab Wrap Sandwich

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Alaska Crab Wrap Sandwich

Serves: 4


	Ingredients 1 lb Alaska crab meat (King, Snow or Dungeness), out of shell, thawed 4 each flour tortillas, warmed (whole wheat, if possible), 12-14 inch 4 oz Brie cheese, ripe, diced 4 cups mixed baby lettuces 1 cup tomato, diced 4 slices bacon, cooked 1/2 cup low fat mayonnaise 1-1/2 tsp fresh dill, chopped

Method
Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a sauté pan; warm over medium heat until crab is warm and cheese starts to melt. Lay out the warm tortillas and spread 1 oz of the dill mayonnaise mixture over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in half on the bias and serve.