Alaska Halibut Appetizer Kabobs

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Alaska Halibut Appetizer Kabobs

Chunks of white, buttery halibut basted with roasted vegetables. Colorful, nutritious and tasty.

Serves: 24


	Ingredients 3-1/2 cups fresh lime juice 1/2 cup oil 1/4 cup chili powder 2 Tbsp dried oregano leaves 1 Tbsp ground cinnamon 6 lbs Alaska halibut, thawed if necessary, cut into 1-inch cubes 1/4 cup chopped fresh mint leaves, if desired 48 fresh Dole pineapple chunks, 1/2 oz each 96 red or green bell pepper chunks, 1/2 oz each 48 fresh or bottled mango chunks, 1/4 oz each

Method

Place halibut pieces in shallow pan.

Prepare Marinade
Blend lime juice, oil, chili powder, cumin, oregano, and cinnamon. Reserve 3/4 cup marinade for fruit; pour remaining marinade over halibut and toss to coat. Cover and refrigerate 1 to 4 hours.

In separate bowl, combine reserved marinade and mint leaves, if desired. Stir in pineapple, mango and bell pepper. Cover and refrigerate 1 to 4 hours.

For each serving, divide the following between two skewers:

6 pieces (approx. 4 ounces) halibut
2 chunks (1 1/2 ounces) pineapple
4 pieces bell pepper
2 chunks (1/2 ounce) mango

Cook kabobs 5 to 6 inches from heat until fish is cooked through, about 5 minutes.

Courtesy of the Alaska Seafood Marketing Institute.