Alaska Halibut Chowder

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Alaska Halibut Chowder

Serves: 6-8


	Ingredients 2 lbs. Alaska Halibut, thawed if necessary 1/2 cup each finely chopped onions, green peppers, celery and carrots 6 Tbsp butter or margarine, divided 3 cups chicken broth 3/4 tsp salt 1/2 tsp white pepper 2 cups milk 3 Tbsp flour 2-1/2 cups shredded sharp Cheddar cheese 1 Tbsp minced parsley

Method

Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.

Recipe Courtesy of Ocean Beauty Seafood.