4 qts eggplant, cut into 1-1/2-inch cubes
3 cups olive oil, divided
1 Tbsp salt
9 cups onions, coarsely chopped
6 cups red bell peppers, seeded and cut into 1-inch cubes
6 cups green bell peppers, seeded and cut into 1-inch cubes
1/4 cup dry Italian herb seasonings
2 Tbsp garlic, minced
1 (#10) can canned whole tomatoes in juice
9 lb. Alaska halibut, thawed if necessary, cut in 1-inch cubes
1 cup California ripe olives, sliced
Ground black pepper, to taste
2 cups white wine