Prepare beans and rice blend according to package directions, omitting butter. Cook, uncovered, for 15 minutes. Stir in salmon and processed cheese blend. Heat through 3 to 5 minutes. Portion 3/4 cup salmon mixture near center of a tortilla. Roll up envelope style; repeat with remaining mixture. Serve with chunky salsa, if desired.

*1 cup shredded mild Cheddar cheese and 1/2 cup salsa can be substituted.

Recipe Courtesy of Ocean Beauty Seafood.