1 can (14.75 oz) Canned Alaska Salmon, drained and flaked3 cups mayonnaise1 cup sour cream1 cup buttermilk2 cups fresh chives, chopped1/4 cup shallots, minced1 tsp garlic, finely minced1/2 tsp kosher salt1/2 tsp cracked black pepper
In bow, mix ingredients to blend thoroughly. Cover and refrigerate.Recipe Courtesy of The Alaska Seafood Marketing Institute