Alaska Salmon Club

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Alaska Salmon Club

Serves: 24


	Ingredients Lemon-Caper Mayo* 48 slices crusty country-style bread slices 8 oz butter, softened 1 lb, 8 oz white cheddar cheese, shredded 5 lb (approx) Alaska salmon burgers, frozen (3.2 oz each) 12 oz iceberg lettuce, shredded 48 tomato slices 48 bacon slices, cooked Lemon-Caper Mayo 4-1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup Dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp fresh lemon juice 1-1/2 Tbsp caper juice 1-1/2 Tbsp sugar 3/4 tsp cracked black pepper

Method

For each sandwich, spread one side of each bread slice with 1 teaspoon butter; griddle until golden. Sprinkle 1 ounce cheese on 1 slice of bread; melt in convection oven or salmander. In nonstick pan or griddle, cook 1 salmon burger until cooked through. Spread 2 tablespoons lemon-caper mayo on inside of each bread slice.

Layer salmon burger, 1/2 ounce lettuce, 2 tomato slices and 2 bacon slices. Cover with second bread slice, griddled side up.

Lemon-Caper Mayo: In bowl, mix all ingredients to blend thoroughly. Cover and refrigerate at least 2 hours before using.

Courtesy of the Alaska Seafood Marketing Institute