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Alaska Salmon Sandwich Stuffer

Alaska Salmon Sandwich Stuffer

Serves: 3-4
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Ingredients

1 medium (about 9 oz) cucumber, seeded and chopped
1/2 cup bell pepper, diced
1/2 cup red onion, diced
1 can (14.5 oz) or 2 cans (7.5 oz each) Alaska salmon, drained and chunked
2/3 cup plain nonfat yogurt
1/3 cup light mayonnaise
1 Tbsp lemon juice
1 tsp dried dill weed
1/2 tsp ground coriander, if desired
2 tsp dried or 2 Tbsp fresh parsley
3 to 4 pita breads, French or Hoagie rolls, croissants, etc.

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Method

In mixing bowl, combine cucumber, bell pepper, onion and salmon. In separate bowl, blend yogurt, mayonnaise, lemon juice, dill weed, coriander and parsley. Stir dressing into salmon. Portion onto bread.

Yields: 3-1/2 cups

Recipe Courtesy of Ocean Beauty Seafood.


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