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Alaska Seafood Louis

Alaska Seafood Louis

Serves: 4
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Ingredients

1-1/2 lbs Alaska Dungeness, King or Snow Crab (Substitions*)
2 large tomatoes, cut in wedges
2 hard-cooking eggs, cut in wedges
1 cucumber, sliced
1/2 cup ripe olives
4 lettuce leaves
4 lemon wedges
4 Tbsp Louis Dressing

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Method
Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Top with 1 Tbsp Louis Dressing  or serve on the side (1/4 cup each salad).
 
*Substitions
12 oz Alaska Pink shrimp, thawed if necessary
12 oz poached Alaska cod, halibut, pollock, rockfish, sablefish or salmon.

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