Place chicken in glass pan. Cover with 3/4 cup Teriyaki Marinade. Set aside 1/2 cup Teriyaki Marinade for dipping sauce. This should not touch raw chicken. Cover chicken with plastic and refrigerate 4-8 hours.

 

Place chicken on broiling pan and broil 5-6 inches from heat for 15-20 minutes. Turn chicken while broiling and brush with another 1/4 cup Teriyaki Marinade. Meanwhile, brush Alaska Snow Crab with oil and broil 5-6 inches from heat for 5 minutes. Serve chicken and crab with reserved 1/2 cup Teriyaki Marinade for dipping.