Alaska Snow Crab Stir-Fry

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Alaska Snow Crab Stir-Fry

Serves: 4


	Ingredients 1 lb Alaska Snow Crab single cut legs OR split legs, thawed if necessary 2 Tbsp vegetable oil 3 cups chopped broccoli 3 cups snow peas, trimmed 1 medium red bell pepper, sliced into strips 4 stalks green onion, cut into 1-inch pieces Orange-Ginger Sauce

Method

Cut Alaska Snow Crab into 2-inch pieces; score shells using serrated knife. Heat 1 Tbsp oil in frying pan over high heat. Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally. Remove from pan; keep warm.

Add 1/2 Tbsp oil and broccoli. Cook, stirring constantly, 1-2 minutes. Remove from pan; keep warm. Add remaining 1/2 Tbsp oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli.

Pour in Orange-Ginger Sauce stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice.