Alaska Surimi Seafood Breakfast Bake

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Alaska Surimi Seafood Breakfast Bake

Serves: 4 to 6


	Ingredients 1 large bell pepper, cut into strips 2 cups sliced mushrooms 1 can (4 oz) sliced olives, drained 1/3 cup green onions, sliced 12 oz Alaska Surimi Seafood (Imitation Crab) 1-1/2 to 2 tsp Cajun, Creole or Mexican seasoning 1 cup (4 oz) shredded Colby Jack or Mexican cheese blend, divided 8 eggs 3/4 cup water

Method

Preheat oven to 400 degrees F.

Spray coat a 9 to 10-inch baking dish. Place peppers, mushrooms, olives, and green onions in baking dish. Sprinkle seasoning over Alaska Surimi Seafood; stir to coat. Add surimi and 3/4 cup cheese to baking dish. Blend eggs and water; pour over surimi. Top with remaining 1/4 cup cheese.

Bake 18 to 20 minutes, until puffed and center is firm.

Courtesy of the Alaska Seafood Marketing Institute