Alaska Surimi Seafood Cobb Salad

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Alaska Surimi Seafood Cobb Salad

Serves: 4


	Ingredients Green Goddess Dressing 1 cup low-fat mayonnaise, or for a lighter version use non-fat mayonnaise 1 Tbsp white wine 2 Tbsp green onions, roughly chopped 2 Tbsp fresh parsley, roughly chopped 2 Tbsp fresh basil, roughly chopped 1/2 tsp kosher salt Freshly ground black pepper, to taste Salad 4 cups mixed baby greens 1 lb Alaska Surimi Seafood (imitation crab) 1/2 cup avocado, peeled and chopped 1/2 cup cooked bacon, crumbled 16 cherry tomatoes, halved 2 hard-cooked eggs, peeled and chopped

Method

Dressing
Combine all ingredients in food processor. Pulse processor 5 to 6 times to chop the herbs. Run processor for an additional 60 seconds, or until the herbs are pureed and dressing is green. Pour dressing into a jar with a lid and refrigerate.

Salad
Toss greens in a large bowl with 1/2 to 3/4 cup of the dressing. Arrange dressed greens on four plates. Lay a row of Alaska Surimi Seafood across the center of each salad. Arrange remaining ingredients on both sides of surimi. Drizzle dressing over each salad to serve.

Courtesy of the Alaska Seafood Marketing Institute