5-1/4 lbs tortilla chips

4-1/2 qts refried beans, warm, canned

4-1/2 qts medium salsa, prepared

4-1/2 lbs Alaska Surimi Seafood chunks, mini cuts or shredded, thawed if necessary

3 cups ripe pitted olives, sliced

4-1/2 qts Monterey Jack Cheese, shredded

6 avocados, peeled, pitted and quartered