Alaska Surimi Seafood Pasta Primavera

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Alaska Surimi Seafood Pasta Primavera

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Alaska Surimi Seafood Pasta Primavera

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	Ingredients 3 lbs Fettuccine pasta, dry Lemon Herb Sauce 3 lbs 12 oz Alaska Surimi Seafood, chunks, mini cuts or shredded, thawed if necessary 3 lbs 12 oz mixed vegetables, thawed Parmesan cheese, shredded, as needed

For each serving: Cook 2 oz pasta according to package directions; drain and keep warm.

Meanwhile, warm 6 Tbsp Lemon Herb Sauce, 3 oz Surimi seafood and 1/2 cup vegetable mixture in saucepan over medium heat; toss with cooked pasta. Spoon into pasta bowl; sprinkle generously with cheese.

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