Alaska Surimi Seafood Portofino Soup

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Alaska Surimi Seafood Portofino Soup

Serves: 6


	Ingredients 2 Tbsp olive oil 1 large onion, diced 1 cup thinly sliced celery 1 cup thinly sliced fresh fennel OR 2 tsp dried fennel 1 pkg (5 to 6 oz) baby leaf spinach 1-1/2 tsp minced garlic 1 tsp dried oregano 1/4 tsp red pepper flakes 1/8 tsp saffron or 1/2 tsp turmeric 1/2 cup dry white wine 12 oz clam juice 2 cups fat-free chicken or vegetable broth 12 oz marinara sauce Kosher salt, to taste 1 lb Alaska Surimi Seafood (Imitation Crab)

Method

Heat oil in large pot. Stir in onions, celery and fennel. Saute until tender, about 8 to 10 minutes.

Stir in spinach, basil, garlic, oregano, red pepper, and saffron; cook until spinach is wilted. Stir in wine; bring to boil and simmer 1 minute. Blend in clam juice, broth, and marinara sauce. Simmer an additional 5 to 10 minutes, stirring occasionally. Add salt to taste.

To serve, divide Alaska Surimi Seafood among six soup bowls. Fill bowls with 1-1/2 cups soup.

Courtesy of the Alaska Seafood Marketing Institute