6 cups dried cheese tortellini5 cups Alaska Surimi Seafood chunks or shreds, thawed, if necessary1 qt Washington Granny Smith apples, diced*1 pt prepared blue cheese salad dressing1 pt low-fat sour cream
Prepare tortellini according to product directions. Flake surimi into large mixing bowl; mix in apples, dressing and sour cream. Cover and refrigerate at least 3 hours.*Apples may be tossed with 1 cup pineapple juice to prevent browning.Recipe Courtesy of The Alaska Seafood Marketing Institute.