Alaska Surimi Tostada

Quick Links:

Alaska Surimi Tostada

Serves: 12


	Ingredients 2-1/4 lb Alaska surimi 3/4 cup red onion, diced 1/4" 1-1/2 cups tomato, diced 1/2" 1/4 cup cilantro, chopped 1/2 cup lime juice, fresh squeezed 12 corn tortillas, crispy, 6-1/2" 3 cups refried beans 12 cups lettuce, shredded 3 cups Jack and cheddar cheese blend, shredded 3 cups pico de gallo

Method

In large bowl, combine surimi, onions, tomatoes and cilantro; mix well; refrigerate.

For each serving, add 2 teaspoons lime juice to 5 ounces surimi mixture; mix well.

Spread 1/4 cup refried beans on one tortilla. Top with 1 cup shredded lettuce.

Arrange surimi mixture on top of lettuce; sprinkle with 1 ounce cheese. Garnish with 1/4 cup pico de gallo.

Courtesy of the Alaska Seafood Marketing Institute