Thoroughly mix together all ingredients in a medium bowl. Using fingers, press dough into a 9-inch pie plate, evenly pressing up the sides. For pies that call for pre-baked shell, bake at 350 degrees F for 15 to 20 minutes. Cool and then fill with desired pie filling. For baking pies directly in this crust, to prevent burning, keep oven temperatures down to 325 to 350 degrees F and adjust cooking times as needed.

Courtesy of Whole Foods Market