27 lbs Alaska King Crab legs, thawed if necessary
1 lb plus 8 oz steamed or marinated asparagus spears
1 lb plus 8 oz specialty cheese (Feta, Fontina, Gorgonzola, Pepper-Jack, etc.)
1 lb plus 8 oz marinated Italian or green beans
1 lb plus 8 oz whole olives
12 oz steamed or marinated whole baby/sliced carrots
12 oz bottled pepperocini, drained
12 oz marinated sun-dried tomatoes or roasted red peppers
Italian parsley or lettuce, for garnish, as needed
Bread slices or stick, for garnish, as needed