Preheat oven to 350 degrees F. Spray coat a 12 x 20 x 2-inch steam table pan.

In large bowl, combine apples, cucumbers, red onions, peppers and parsley.

In separate bowl, blend eggs, 2 cups of Cheddar cheese, lime juice, oil, salsa, salt and pepper. Stir egg mixture into apple mixture.

Pour mixture into prepared pan and top with remaining 3 cups cheese. Bake 30-35 minutes until frittata is set and cheese is golden brown. Cool 5 minutes. Cut pan 6 x 8 for 2-piece servings or 6 x 4 for single servings.

Recipe Courtesy of The Washington State Apple Commission.