Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions, if desired. Serve with tortilla chips, crackers or assorted cocktail bread slices.

 

Variations
Spicy Artichoke Dip
Prepare as directed, adding 4 oz chopped green chilies, drained and 1 clove garlic, minced.

 

Spinach Artichoke Dip
Prepare as directed, adding 10 oz frozen chopped spinach, thawed, well drained.