14 oz artichoke hearts, canned, drained and quartered
1 red pepper, chopped
2 cups Mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1/2 cup Italian parsley, fresh, chopped
1/2 cup mayonnaise
2 tsp garlic, coarsely chopped
1 tsp pepper
1/4 tsp Cayenne pepper
1 10-inch Focaccia bread, sliced in half horizontally
2 Tbsp olive oil