Asian Style Fruit Slaw

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Asian Style Fruit Slaw


	Ingredients Dressing 1/4 cup vegetable oil 1/4 cup seasoned rice vinegar 1 Tbsp fresh ginger, finely minced 1 Tbsp soy sauce Slaw 1 medium head Napa cabbage*, sliced thin 1 cup red cabbage, sliced thin 3 California plums or 2 California peaches or nectarines, rinsed and sliced into thin wedges 1/2 cup green onions, sliced diagonally 1/2 cup cashews, roughly chopped or broken 1/3 cup cilantro, chopped 1/4 cup candied ginger, slivered fine

Method

Assemble the dressing by placing all ingredients in a small bowl; whisk to combine. For the slaw, place all ingredients in a large bowl and toss with dressing to combine.

*Also known as Chinese cabbage.

Photo and Recipe Courtesy of The California Tree Fruit Agreement.