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Asparagus Casserole

Asparagus Casserole

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Ingredients
2 (10-1/2 oz cans) asparagus, drained
10-1/2 oz cheddar cheese soup
1/2 cup chopped roasted peanuts
1/4 cup margarine, melted
1 cup bread crumbs
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Method
Layer asparagus in 2-qt casserole dish and pour soup over it. Sprinkle peanuts on top of mixture. Pour margarine over bread crumbs and sprinkle over casserole. Bake at 350 degrees F for 20 minutes or until casserole is bubbly.

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