Asparagus Guacamole

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Asparagus Guacamole

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Asparagus Guacamole

Serves: 4

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	Ingredients 4 cups (1 lb) cut, trimmed, fresh Asparagus (or) 4 cups (2 pkg 10 oz each) frozen, cut Asparagus 1 small garlic clove, minced 2 tsp lime juice 1/4 cup canned, chopped green chiles 1/2 tsp salt 1/2 tsp cumin 2 Tbsp finely chopped onion 1/2 cup chopped, seeded tomato

Method

Cook asparagus in small amount of water until tender. Drain well and cool.

In a food processor, process asparagus and next five until mixture is smooth (30 seconds). Scrape bowl frequently. Remove from food processor and stir in onion and tomato.

Chill thoroughly before serving with tortilla chips, cut vegetables, chicken or seafood.

Recipe Courtesy of California Asparagus Commission.